For the safety of our members, guests and staff we will be doing To Go orders only until further notice
To order please call 540.832.0779
Meet the F&B Manager
Nate has been with Spring Creek since August of 2019. Nate has been in the Food and Beverage industry for over 11 years. It all started for him when he worked with his parents catering business. Nate started in clubs when he was a senior in high school, starting as a cart attendant and working his way up. He went to school at Fairleigh Dickinson University where he earned his Bachelor’s Degree on 2018 in Hospitality Management. He is currently working on getting his sommelier certification.
Monday – Sunday 9am – 8pm
Parking for Tavern on the Green is available in the lot adjacent to Spring Creek Club
"We had dinner at the bar - the service was great and the food was delicious."
"This place is absolutely amazing! Our server was very nice, and the Creme Brulee is the best I've ever had! the chef came out afterwards and we chatted a bit. Great place, will come again."
"Great food, great staff, simple as that."
Visit the Tavern 5 times and receive a $15 credit! A visit is defined as a total check of $10 or more before tip, and must be validated by a server or bartender. Only one visit may be earned per check. The $15 credit excludes alcohol, and expires 90 days from date.