About
Come in off the course to enjoy a fresh, cold beverage with some delectable food. Throughout the year we feature many different specials and events. The Tavern has six draft taps that we rotate on a seasonal basis, which are great while watching any football, basketball or baseball game on any of our four TVs. The bar is a horseshoe bar that holds 16 and a restaurant that can fit up to 65 guests.

Meet the F&B Manager
Nate Yeske
Nate has been with Spring Creek since August of 2019. Nate has been in the Food and Beverage industry for over 11 years. It all started for him when he worked with his parents catering business. Nate started in clubs when he was a senior in high school, starting as a cart attendant and working his way up. He went to school at Fairleigh Dickinson University where he earned his Bachelor’s Degree on 2018 in Hospitality Management. He is currently working on getting his sommelier certification.

Events

• Taco Tuesday - Every Tuesday we feature a Taco Bar to allow each guest to fix their own taco to their liking.
• Wine Down Wednesdays - Every Wednesday we have 50% off all our bottles of wine from 4-8pm
• Friday Cheers - In the Summer we have Party on the Patio, we bring in a band or DJ to play on our patio with a full bar and a specific menu with it as well.

Menu
Download Tavern on the Green Menu
For call ahead orders, call 540.832.0779.

Hours
Monday – Sunday 9am – 8pm

Parking
Parking for Tavern on the Green is available in the lot adjacent to Spring Creek Club

Reviews
"We had dinner at the bar - the service was great and the food was delicious."

"This place is absolutely amazing! Our server was very nice, and the Creme Brulee is the best I've ever had! the chef came out afterwards and we chatted a bit. Great place, will come again."

"Great food, great staff, simple as that."