Barboursville Vineyard 

Wine Dinner

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Dinner Menu

{ amuse - bouche }  Lola Rosa salad with candied hazelnuts, Stilton cheese & smoked tomato vinaigrette

paired with BARBOURSVILLE PROSECCO

{ first course } Virginia oyster stew with shallots, bacon, & Dry Vermouth

paired with 2018 CABERNET FRANC RESERVE

{ entrée } Maryland farm raised beef coulotte with eggplant, tarragon and sheep’s milk cheese

paired with 2016 OCTAGON 

{ dessert } Carter Mountain apple tart with lemon ricotta 

paired with PHILÉO

 Wine Details

{ amuse - bouche }  BARBOURSVILLE PROSECCO - New product now available

 This wine was designed by Luca Paschina and Barboursville Winery's Italian Chief winemaker in in Italy.

{ first course } 2018 CABERNET FRANC RESERVE- A European grape beautifully grown in Virginia terroir

This especially food-friendly wine is so varietally characterful and intriguing that its outstanding response to our terroir has sustained its ranking among the most honored and loyally followed wines we produce. We grow vines originating from the Loire Valley as well as Pomerol and St Émilion, as the foundation of a wine famed for elegance and complexity as well as considerable age worthiness.

{ entrée } 2016 OCTAGONThe region's definition in red wine

A wine of highly distinctive character, achieved in blending estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and/or Petit Verdot, Octagon’s great prestige rests further on its being created only in fine vintages, and with the most astute selection from the harvest. This is the highest expression of our estate’s European derivation and inspiration, crafted to be a wine of distinctive character and age worthiness in every incarnation.

{ dessert }  PHILÉO -Blithe and clean-finishing dessert romance

A non-vintage composition of Moscato Ottonel, Traminette, and Vidal, Philéo has won top honors for Moscato in international competitions and is one of the estate’s most widely loved wines. Very long and cold fermentation in stainless steel, scrupulously avoiding oxygen contact, results in a genuinely refreshing dessert wine with a light, clean finish, of great appeal with fine cheeses, fresh berries, and famously with crême brulée and tiramisù.

$75++ per guest

When

Wednesday, January 20 from 06:00 PM
To Wednesday, January 20 at 09:00 PM

Where

Spring Creek Golf Club
109 Clubhouse Way
Zion Crossroads, VA 22942
540.832.0744

Get Directions

#WINEPAIRINGDINNER #INDIGOGOLF