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Catering Menu

View our catering menu at Spring Creek Golf Club

Breakfast & Hors D`Oeuvre Options

Breakfast

Continental Breakfast

  • Assortment of fresh house made breakfast pastries, muffins & bagels
  • Yogurt, butter & jams
  • Coffee & choice of juice
  • $9/guest

Omelet Station

  • Ham, bacon, sausage, cheddar, Swiss, mushrooms, onion, tomato
  • Hash brown potatoes
  • Coffee & choice of juice
  • $15/guest

Breakfast Buffet

  • Eggs (any style), fresh seasonal fruit, grits, potatoes, sausage (link or patty), sausage gravy, breakfast pastries, muffins, biscuits & bagels
  • Yogurt, butter & jams
  • Coffee & choice of juice
  • $19/guest

A La Carte

  • Add fruit platter $1/guest
  • Add breakfast potato casserole $2/guest
  • Add assorted house made pastries $3/guest


Hors D`Oeuvres

These items are available by the person, prices range from $1 – $3 per guest or per piece, when applicable. 

Platter Items 

  • Domestic Cheese Plate
  • Imported Cheese Plate
  • Seasonal Fruit Plate
  • Crudité

Passed Items 

  • Swedish Meatballs
  • BBQ Meatballs
  • Melon Wrapped in Prosciutto
  • Chicken Salad on Baguette Slices
  • Sausage Stuffed Mushroom Caps
  • Bacon & Bleu Cheese Stuffed Mushroom Caps
  • Spinach Stuffed Mushroom Caps
  • Ham Biscuits
  • Mini Quiche
  • Crab Stuffed Mushroom Caps
  • Bacon Wrapped Dates
  • Smoked Salmon on Crostini
  • Shrimp Cocktail


Lunch & Dinner Options

Lunch

Boxed Lunch Fare

  • Please choose one type of sandwich to be served to all your guests: Smoked Turkey & Provolone, Ham & Swiss, or Roast Beef & Cheddar Cheese on fresh baked bread
  • House made chips & house made cookies
  • $12/guest

Lunch Burger Bar 

  • Build your own mouthwatering 100% Angus beef burger fresh from the grill served with a lettuce, tomato, onion, pickles & cheese platter
  • House made chips & house made cookies
  • Water, tea & lemonade
  • $16/guest

Soup & Salad & Build Your Own Sandwich Bar 

  • Homemade Soup of the Day
  • Salad Bar: Lettuce, tomatoes, cucumbers, red onion, diced egg, bacon, croutons & cheese
  • Sandwiches: Choice of two breads, roast sirloin, turkey, ham, swiss, cheddar, tomatoes & lettuce
  • House made chips & house made cookies
  • Water, tea & lemonade
  • $19/guest


Dinner - Buffet

The Classic Grill Out 

  • Mouthwatering 100% Angus beef burger & bratwurst bar
  • Lettuce, tomato, onion, pickles & cheese platter
  • Chips & Cole slaw
  • Fresh baked cookies
  • Water, tea & lemonade
  • $22/guest

Great Southern Fare 

  • Grilled chicken and pulled pork barbeque
  • Potato salad, Cole slaw & baked beans
  • Cornbread & butter
  • Fresh baked cookies
  • Tea, lemonade & water station
  • $25/guest (+ $1/guest for fried chicken [in place of grilled chicken])

Pig Pickin’ 

  • Pork butts with buns
  • Cole slaw or potato salad/macaroni salad
  • Baked beans
  • Fresh baked cookies
  • Water, tea & lemonade
  • $18/guest

The Fairway Feast 

  • Grilled salmon with dill butter sauce
  • Beef Bordelaise
  • Grilled asparagus with lemon & garlic
  • Orzo pasta with tomato & goat cheese
  • Assorted fresh breads with herb butter
  • Seasonal fruit cobbler
  • Water, tea & lemonade
  • $29/guest


Dinner - Seated

AROUND THE WORLD 
Taste of the Southwest 

  • First Course: Empanadas ~ Queso dip with corn chips
  • Second Course: Steak & Chicken Fajitas
  • Sautéed green peppers & onions
  • Sour cream & shredded cheese
  • Fresh guacamole and Pico de Gallo
  • Rice & beans
  • Tortillas
  • Third Course: Flan
  • $28/guest

Taste of Italy 

  • First Course: Arancini Di Riso ~ Italian chopped salad
  • Second Course: Beef Lasagna
  • Chicken Parmesan
  • Farfalle or Penne Pasta with Marinara Sauce
  • Third Course: Tiramisu
  • $28/guest

Taste of New Orleans 

  • First Course: Green Salad & Chicken Andouille Gumbo
  • Second Course: Jambalaya
  • Shrimp Creole
  • Red Beans & Rice
  • Third Course: Bananas Foster
  • $29/guest

Taste of the South 

  • First Course: Pimiento Cheese Dip with Crudité ~ Sausage Balls
  • Second Course: Pulled Pork Barbecue
  • Fried Chicken
  • Cole Slaw ~ Pasta Salad ~ Potato Salad
  • Third Course: Fruit Cobbler
  • $24/guest

Taste of Germany 

  • First Course: Beer Cheddar Fondue ~ Gemuesesosse (Vegetable tray with dill sour cream dip)
  • Second Course: Sauerbraten
  • Weiner Schnitzel
  • Braised Red Cabbage
  • German Potato Salad
  • Third Course: Black Forest Cake
  • $25/guest

The Classic 

  • First Course: Smoked Salmon Canapés ~ Bacon & Bleu Cheese Stuffed Mushrooms
  • Second Course: Beef Bordelaise
  • Chicken Supreme
  • Haricots Verts
  • Potatoes au Gratin
  • Third Course: Cherries Jubilee
  • $33/guest

Low Country Boil 

  • First Course: Green Salad
  • Second Course: Boil consists of:
  • Shrimp ~ Sausage ~ Red Potatoes ~ Corn on the Cob ~ Cole Slaw ~ Country Style Green Beans
  • Third Course: Peach Cobbler
  • $25/guest

Please note: 9.3% Sales Tax and 20% Service Charge applies