Breakfast

Continental Breakfast

• Assortment of fresh house made breakfast pastries, muffins & bagels
• Yogurt, butter & jams
• Coffee & choice of juice
• $9/guest

Omelet Station

• Ham, bacon, sausage, cheddar, Swiss, mushrooms, onion, tomato
• Hash brown potatoes
• Coffee & choice of juice
• $15/guest

Breakfast Buffet

• Eggs (any style), fresh seasonal fruit, grits, potatoes, sausage (link or patty), sausage gravy, breakfast pastries, muffins, biscuits & bagels
• Yogurt, butter & jams
• Coffee & choice of juice
• $19/guest

A La Carte

• Add fruit platter $1/guest
• Add breakfast potato casserole $2/guest
• Add assorted house made pastries $3/guest

Hors D`Oeuvres

These items are available by the person, prices range from $1 – $3 per guest or per piece, when applicable. 

Platter Items 

• Domestic Cheese Plate
• Imported Cheese Plate
• Seasonal Fruit Plate
• Crudité

Passed Items 

• Swedish Meatballs
• BBQ Meatballs
• Melon Wrapped in Prosciutto
• Chicken Salad on Baguette Slices
• Sausage Stuffed Mushroom Caps
• Bacon & Bleu Cheese Stuffed Mushroom Caps
• Spinach Stuffed Mushroom Caps
• Ham Biscuits
• Mini Quiche
• Crab Stuffed Mushroom Caps
• Bacon Wrapped Dates
• Smoked Salmon on Crostini
• Shrimp Cocktail

Lunch

Boxed Lunch Fare

• Please choose one type of sandwich to be served to all your guests: Smoked Turkey & Provolone, Ham & Swiss, or Roast Beef & Cheddar Cheese on fresh baked bread
• House made chips & house made cookies
• $12/guest

Lunch Burger Bar 

• Build your own mouthwatering 100% Angus beef burger fresh from the grill served with a lettuce, tomato, onion, pickles & cheese platter
• House made chips & house made cookies
• Water, tea & lemonade
• $16/guest

Soup & Salad & Build Your Own Sandwich Bar 

• Homemade Soup of the Day
• Salad Bar: Lettuce, tomatoes, cucumbers, red onion, diced egg, bacon, croutons & cheese
• Sandwiches: Choice of two breads, roast sirloin, turkey, ham, swiss, cheddar, tomatoes & lettuce
• House made chips & house made cookies
• Water, tea & lemonade
• $19/guest

Dinner - Buffet

The Classic Grill Out 

• Mouthwatering 100% Angus beef burger & bratwurst bar
• Lettuce, tomato, onion, pickles & cheese platter
• Chips & Cole slaw
• Fresh baked cookies
• Water, tea & lemonade
• $22/guest

Great Southern Fare 

• Grilled chicken and pulled pork barbeque
• Potato salad, Cole slaw & baked beans
• Cornbread & butter
• Fresh baked cookies
• Tea, lemonade & water station
• $25/guest (+ $1/guest for fried chicken [in place of grilled chicken])

Pig Pickin’ 

• Pork butts with buns
• Cole slaw or potato salad/macaroni salad
• Baked beans
• Fresh baked cookies
• Water, tea & lemonade
• $18/guest

The Fairway Feast 

• Grilled salmon with dill butter sauce
• Beef Bordelaise
• Grilled asparagus with lemon & garlic
• Orzo pasta with tomato & goat cheese
• Assorted fresh breads with herb butter
• Seasonal fruit cobbler
• Water, tea & lemonade
• $29/guest

Dinner - Seated

AROUND THE WORLD 
Taste of the Southwest 

• First Course: Empanadas ~ Queso dip with corn chips
• Second Course: Steak & Chicken Fajitas
• Sautéed green peppers & onions
• Sour cream & shredded cheese
• Fresh guacamole and Pico de Gallo
• Rice & beans
• Tortillas
• Third Course: Flan
• $28/guest

Taste of Italy 

• First Course: Arancini Di Riso ~ Italian chopped salad
• Second Course: Beef Lasagna
• Chicken Parmesan
• Farfalle or Penne Pasta with Marinara Sauce
• Third Course: Tiramisu
• $28/guest

Taste of New Orleans 

• First Course: Green Salad & Chicken Andouille Gumbo
• Second Course: Jambalaya
• Shrimp Creole
• Red Beans & Rice
• Third Course: Bananas Foster
• $29/guest

Taste of the South 

• First Course: Pimiento Cheese Dip with Crudité ~ Sausage Balls
• Second Course: Pulled Pork Barbecue
• Fried Chicken
• Cole Slaw ~ Pasta Salad ~ Potato Salad
• Third Course: Fruit Cobbler
• $24/guest

Taste of Germany 

• First Course: Beer Cheddar Fondue ~ Gemuesesosse (Vegetable tray with dill sour cream dip)
• Second Course: Sauerbraten
• Weiner Schnitzel
• Braised Red Cabbage
• German Potato Salad
• Third Course: Black Forest Cake
• $25/guest

The Classic 

• First Course: Smoked Salmon Canapés ~ Bacon & Bleu Cheese Stuffed Mushrooms
• Second Course: Beef Bordelaise
• Chicken Supreme
• Haricots Verts
• Potatoes au Gratin
• Third Course: Cherries Jubilee
• $33/guest

Low Country Boil 

• First Course: Green Salad
• Second Course: Boil consists of:
• Shrimp ~ Sausage ~ Red Potatoes ~ Corn on the Cob ~ Cole Slaw ~ Country Style Green Beans
• Third Course: Peach Cobbler
• $25/guest

Please note: 9.3% Sales Tax and 20% Service Charge applies