Lunch
Boxed Lunch Fare
- Please choose one type of sandwich to be served to all your guests: Smoked Turkey & Provolone, Ham & Swiss, or Roast Beef & Cheddar Cheese on fresh baked bread
- House made chips & house made cookies
- $12/guest
Lunch Burger Bar
- Build your own mouthwatering 100% Angus beef burger fresh from the grill served with a lettuce, tomato, onion, pickles & cheese platter
- House made chips & house made cookies
- Water, tea & lemonade
- $16/guest
Soup & Salad & Build Your Own Sandwich Bar
- Homemade Soup of the Day
- Salad Bar: Lettuce, tomatoes, cucumbers, red onion, diced egg, bacon, croutons & cheese
- Sandwiches: Choice of two breads, roast sirloin, turkey, ham, swiss, cheddar, tomatoes & lettuce
- House made chips & house made cookies
- Water, tea & lemonade
- $19/guest
Dinner - Buffet
The Classic Grill Out
- Mouthwatering 100% Angus beef burger & bratwurst bar
- Lettuce, tomato, onion, pickles & cheese platter
- Chips & Cole slaw
- Fresh baked cookies
- Water, tea & lemonade
- $22/guest
Great Southern Fare
- Grilled chicken and pulled pork barbeque
- Potato salad, Cole slaw & baked beans
- Cornbread & butter
- Fresh baked cookies
- Tea, lemonade & water station
- $25/guest (+ $1/guest for fried chicken [in place of grilled chicken])
Pig Pickin’
- Pork butts with buns
- Cole slaw or potato salad/macaroni salad
- Baked beans
- Fresh baked cookies
- Water, tea & lemonade
- $18/guest
The Fairway Feast
- Grilled salmon with dill butter sauce
- Beef Bordelaise
- Grilled asparagus with lemon & garlic
- Orzo pasta with tomato & goat cheese
- Assorted fresh breads with herb butter
- Seasonal fruit cobbler
- Water, tea & lemonade
- $29/guest
Dinner - Seated
AROUND THE WORLD
Taste of the Southwest
- First Course: Empanadas ~ Queso dip with corn chips
- Second Course: Steak & Chicken Fajitas
- Sautéed green peppers & onions
- Sour cream & shredded cheese
- Fresh guacamole and Pico de Gallo
- Rice & beans
- Tortillas
- Third Course: Flan
- $28/guest
Taste of Italy
- First Course: Arancini Di Riso ~ Italian chopped salad
- Second Course: Beef Lasagna
- Chicken Parmesan
- Farfalle or Penne Pasta with Marinara Sauce
- Third Course: Tiramisu
- $28/guest
Taste of New Orleans
- First Course: Green Salad & Chicken Andouille Gumbo
- Second Course: Jambalaya
- Shrimp Creole
- Red Beans & Rice
- Third Course: Bananas Foster
- $29/guest
Taste of the South
- First Course: Pimiento Cheese Dip with Crudité ~ Sausage Balls
- Second Course: Pulled Pork Barbecue
- Fried Chicken
- Cole Slaw ~ Pasta Salad ~ Potato Salad
- Third Course: Fruit Cobbler
- $24/guest
Taste of Germany
- First Course: Beer Cheddar Fondue ~ Gemuesesosse (Vegetable tray with dill sour cream dip)
- Second Course: Sauerbraten
- Weiner Schnitzel
- Braised Red Cabbage
- German Potato Salad
- Third Course: Black Forest Cake
- $25/guest
The Classic
- First Course: Smoked Salmon Canapés ~ Bacon & Bleu Cheese Stuffed Mushrooms
- Second Course: Beef Bordelaise
- Chicken Supreme
- Haricots Verts
- Potatoes au Gratin
- Third Course: Cherries Jubilee
- $33/guest
Low Country Boil
- First Course: Green Salad
- Second Course: Boil consists of:
- Shrimp ~ Sausage ~ Red Potatoes ~ Corn on the Cob ~ Cole Slaw ~ Country Style Green Beans
- Third Course: Peach Cobbler
- $25/guest
Please note: 9.3% Sales Tax and 20% Service Charge applies