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Tavern Menu


Boylan Burger - Third pound, locally raised organic beef cooked to perfection with American Cheese. Choice of toppings $8.00
 
Sandwiches
 
Grilled Chicken Club - grilled chicken served hot with crispy bacon, lettuce, tomato, swiss cheese, and avocado. $8.00
 
Dagwood - turkey, ham, bacon, topped with provolone, coleslaw, herbed mayo, additional fixins' available. $8.00
 
Italian - genoa, salami, ham, pepperoni, fresh mozzarella, lettuce, tomato, onion, oregano, sweet peppers and house dressing $8.00
 
Cheesesteak - grilled prime rib, provolone, grilled onions and peppers topped with lettuce, tomato, and sriracha mayo $8.00
 
Buffalo Chicken Cheesesteak - chicken marinated in Frank's Red Hot buffalo sauce and melty blue cheese crumbles $8.00
 
Capri - fresh mozzarella, vine ripened tomatos with fresh basil, italian seasonings and pesto mayo $8
 
Pulled Pork BBQ - smokey pulled pork bbq, topped with opur house made slaw and Stubb's bbq sauce $8
 
Create Your Own Sandwich:  (1 Meat - $7.00  2 Meat - $8.00) Served with your choice of toppings
-Turkey
-Ham
-Bacon
-Tuna Salad
-Chicken Salad
-Grilled Chicken
 
 
Sides $3.00 
French Fries
Sweet Potato Fries
Onion Rings
 
Fried Pickles with Ranch $5
 
Assorted Domestic and Import Beers Available
Liquor also available.....

Golf Course News

Today's Course Conditions

Thursday, May 17, 2012
 

  • Course - Open
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  • Cart Rules ~carts in Fairways
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  • Pin position - 3
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    • Range- Open
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  • ______________________________________________________________________

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Reminder:  Festive Fridays 2.0 is THIS Friday.  5:30 golf and KARAOKE starts at 7:30
call Pro shop to register!

______________________________________________________________________
 
  • Cannon CUP information
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  • Dear Cannon Cup Competitor,
     
    Look for your Cannon Cup Invitation, they went out in the mail this week. I have attached the invitation and entry form to this email. You can use this to sign up as well.  If you know someone who would like to participate, please forward this invite to them. Please return the entry form as soon as possible, we expect a full field this year, so don’t miss out.
     
    We look forward to seeing you June 9
  • th
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  • see home page for registration form
     
    Jym Muller
    Chairman, Cannon Cup Invitational
    Kevin Haney
    Head Golf Professional, Spring Creek Golf Club


Welcome to Spring Creek Golf Club.

Check out our "Keeper of the Green" Video series.
(click the link below)
#1 installment-Divot Repair


All guests are invited to register to receive the latest course news and exclusive online specials.

 Click HERE to Book your tee time online or call 540-832-0744.






Course Video